醒脑宁神汤 Pork Soup with American Ginseng

原料：瘦肉或猪腱600克，花旗参23克，淮山38克，圆肉38克，水适量。

Ingredients: lean pork or pork shin 600g, American ginseng 23g, Huai Shan 38g, shelled dried longans 38g, water.

调味料：盐1茶匙。

Seasoning: salt 1tsp.

做法：

1．瘦肉或猪腱飞水，沥干水分，备用。

2．烧滚水，下所有材料以猛火煲约10分钟，改中慢火再煲2至3小时，下盐调味即成。

Procedures:

1. Scald the pork and drain well. Set aside.

2. Boil water and put in all ingredients. Boil over high heat for 10 minutes. Then switch to medium low heat and simmer for 2 to 3 hours. Season with salt. Serve.