中英对照食谱 Chinese-English recipes（2）：

剁椒鱼头：Steamed Mud Carp’s Head with Chilli

材料：大鱼头1个，红辣椒80克（剁碎），蒜蓉20克，姜丝20克，葱丝适量。

Ingredients: mud carp’s head 1pc, chopped chilli 80g, minced garlic 20g, shredded ginger 20g, shredded spring onion to taste.

腌料：姜汁酒1汤匙，味盐1/2茶匙，熟油1汤匙，生粉1茶匙。

Marinade: ginger juice with wine 1tbsp, seasoned salt ½ tsp, cooked oil 1 tbsp, cornflour 1 tsp.

调味料：酱油适量。

Seasoning: soy sauce to taste.

做法：

1．大鱼头斩件洗净沥干，加腌料拌匀至碟中。

2．红辣椒碎和蒜蓉拌匀，加入姜丝铺在鱼头上，放入蒸笼以大火蒸熟，需时约10分钟。

3．将蒸熟之鱼头隔去鱼汁，撒上葱丝。

4．将3汤匙油煮滚，淋在剁椒鱼头上面，加入调味料即成。

Procedures:

1. Cut the fish’s head into pieces, wash and drain. Add the marinades to the fish in a plate and stir well.

2. Combine the chopped chilli and garlic, then arrange them on the top of the fish head with shredded ginger. Heat the fish in a steam box over high heat until cooked, about 10 minutes.

3. Pour off the plate juices and sprinkle the fish head with spring onion shreds.

4. Finally, pour 3 tablespoons of boiling oil over the fish head and ad the seasonings to taste.