中餐(Chinese Food)冷菜(Cold Dishes)
拌豆腐丝
Shredded Tofu with Sauce
白菜心拌蜇头
Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌
Mushrooms with Duck Feet
白切鸡
Boiled Chicken with Sauce
拌双耳
Tossed Black and White Fungus
冰梅凉瓜
Bitter Melon in Plum Sauce
冰镇芥兰
Chinese Broccoli with Wasabi
朝鲜辣白菜
Korean Cabbage in Chili Sauce
朝鲜泡菜
Kimchi
陈皮兔肉
Rabbit Meat with Tangerine Flavor
川北凉粉
Clear Noodles in Chili Sauce
刺身凉瓜
Bitter Melon with Wasabi
豆豉多春鱼
Shisamo in Black Bean Sauce
夫妻肺片
Pork Lungs in Chili Sauce
干拌牛舌
Ox Tongue in Chili Sauce
干拌顺风
Pig Ear in Chili Sauce
怪味牛腱
Spiced Beef Shank
红心鸭卷
Sliced Duck Rolls with Egg Yolk
姜汁皮蛋
Preserved Eggs in Ginger Sauce
酱香猪蹄
Pig Feet Seasoned with Soy Sauce
酱肘花
Sliced Pork in Soy Sauce
金豆芥兰
Chinese Broccoli with Soy Beans
韭黄螺片
Sliced Sea Whelks with Hotbed Chives
老北京豆酱
Traditional Beijing Bean Paste
老醋泡花生
Peanuts Pickled in Aged Vinegar
凉拌金针菇
Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳
Celery with White Fungus
卤水大肠
Marinated Pork Intestines
卤水豆腐
Marinated Tofu
卤水鹅头
Marinated Goose Heads
卤水鹅翼
Marinated Goose Wings
卤水鹅掌
Marinated Goose Feet
卤水鹅胗
Marinated Goose Gizzard
卤水鸡蛋
Marinated Eggs
卤水金钱肚
Marinated Pork Tripe
卤水牛腱
Marinated Beef Shank
卤水牛舌
Marinated Ox Tongue
卤水拼盘
Marinated Meat Combination
卤水鸭肉
Marinated Duck Meat
萝卜干毛豆
Dried Radish with Green Soybean
麻辣肚丝
Shredded Pig Tripe in Chili Sauce
美味牛筋
Beef Tendon
蜜汁叉烧
Honey-Stewed BBQ Pork
明炉烧鸭
Roast Duck
泡菜什锦
Assorted Pickles
泡椒凤爪
Chicken Feet with Pickled Peppers
皮蛋豆腐
Tofu with Preserved Eggs
乳猪拼盘
Roast Suckling Pig
珊瑚笋尖
Sweet and Sour Bamboo Shoots
爽口西芹
Crispy Celery
四宝烤麸
Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇
Black Mushrooms with Pine Nuts
蒜茸海带丝
Sliced Kelp in Garlic Sauce
跳水木耳
Black Fungus with Pickled Capsicum
拌海螺
Whelks and Cucumber
五彩酱鹅肝
Goose Liver with White Gourd
五香牛肉
Spicy Roast Beef
五香熏干
Spicy Smoked Dried Tofu
五香熏鱼
Spicy Smoked Fish
五香云豆
Spicy Kidney Beans
腌三文鱼
Marinated Salmon
盐焗鸡
Baked Chicken in Salt
盐水虾肉
Poached Salted Shrimps Without Shell
糟香鹅掌
Braised Goose Feet in Rice Wine Sauce
酿黄瓜条
Pickled Cucumber Strips
米醋海蜇
Jellyfish in Vinegar
卤猪舌
Marinated Pig Tongue
三色中卷
Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗
Egg Rolls Stuffed with Eel
盐水鹅肉
Goose Slices in Salted Spicy Sauce
冰心苦瓜
Bitter Melon Salad
五味九孔
Fresh Abalone in Spicy Sauce
明虾荔枝沙拉
Shrimps and Litchi Salad
五味牛腱
Spicy Beef Shank
拌八爪鱼
Spicy Cuttlefish
鸡脚冻
Chicken Feet Galantine
香葱酥鱼
Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗
Goose Gizzard in Garlic Sauce
黄花素鸡
Vegetarian Chicken with Day Lily
姜汁鲜鱿
Fresh Squid in Ginger Sauce
桂花糯米藕
Steamed Lotus Root Stuffed with Sweet Sticky Rice
卤鸭冷切
Spicy Marinated Duck
松田青豆
Songtian Green Beans
色拉九孔
Abalone Salad
凉拌花螺
Cold Sea Whelks with Dressing
素鸭
Vegetarian Duck
酱鸭
Duck Seasoned with Soy Sauce
麻辣牛筋
Spicy Beef Tendon
醉鸡
Liquor-Soaked Chicken
可乐芸豆
French Beans in Coca-Cola
桂花山药
Chinese Yam with Osmanthus Sauce
豆豉鲫鱼
Crucian Carp with Black Bean Sauce
水晶鱼冻
Fish Aspic
酱板鸭
Spicy Salted Duck
烧椒皮蛋
Preserved Eggs with Chili
酸辣瓜条
Cucumber with Hot and Sour Sauce
五香大排
Spicy Pork Ribs
三丝木耳
Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉
Hot and Sour Fern Root Noodles
小黄瓜蘸酱
Small Cucumber with Soybean Paste
拌苦菜
Mixed Bitter Vegetables
蕨根粉拌蛰头
Fern Root Noodles with Jellyfish
老醋黑木耳
Black Fungus in Vinegar
清香苦菊
Chrysanthemum with Sauce
琥珀核桃
Honeyed Walnuts
杭州凤鹅
Pickled Goose, Hangzhou Style
香吃茶树菇
Spicy Tea Tree Mushrooms
琥珀花生
Honeyed Peanuts
葱油鹅肝
Goose Liver with Scallion and Chili Oil
拌爽口海苔
Sea Moss with Sauce
巧拌海茸
Mixed Seaweed
蛋黄凉瓜
Bitter Melon with Egg Yolk
龙眼风味肠
Sausage Stuffed with Salty Egg
水晶萝卜
Sliced Turnip with Sauce
腊八蒜茼蒿
Crown Daisy with Sweet Garlic
香辣手撕茄子
Eggplant with Chili Oil
酥鲫鱼
Crispy Crucian Carp
水晶鸭舌
Duck Tongue Aspic
卤水鸭舌
Marinated Duck Tongue
香椿鸭胗
Duck Gizzard with Chinese Toon
卤水鸭膀
Marinated Duck Wings
香糟鸭卷
Duck Rolls Marinated in Rice Wine
盐水鸭肝
Duck Liver in Salted Spicy Sauce
水晶鹅肝
Goose Liver Aspic
豉油乳鸽皇
Braised Pigeon with Black Bean Sauce
酥海带
Crispy Seaweed
脆虾白菜心
Chinese Cabbage with Fried Shrimps
香椿豆腐
Tofu with Chinese Toon
拌香椿苗
Chinese Toon with Sauce
糖醋白菜墩
Sweet and Sour Chinese Cabbage
姜汁蛰皮
Jellyfish in Ginger Sauce
韭菜鲜桃仁
Fresh Walnuts with Leek
花生太湖银鱼
Taihu Silver Fish with Peanuts
生腌百合南瓜
Marinated Lily Bulbs and Pumpkin
酱鸭翅
Duck Wings Seasoned with Soy Sauce
萝卜苗
Turnip Sprouts
八宝菠菜
Spinach with Eight Delicacies
竹笋青豆
Bamboo Shoots and Green Beans
凉拌苦瓜
Bitter Melon in Sauce
芥末木耳
Black Fungus with Mustard Sauce
炸花生米
Fried Peanuts
小鱼花生
Fried Silver Fish with Peanuts
德州扒鸡
Braised Chicken, Dezhou Style
清蒸火腿鸡片
Steamed Sliced Chicken with Ham
熏马哈鱼
Smoked Salmon
家常皮冻
Pork Skin Aspic
大拉皮
Tossed Mung Clear Noodles in Sauce
蒜泥白肉
Pork with Garlic Sauce
鱼露白肉
Boiled Pork in Anchovy Sauce
酱猪肘
Pork Hock Seasoned with Soy Sauce
酱牛肉
Beef Seasoned with Soy Sauce
红油牛筋
Beef Tendon in Chili Sauce
卤牛腩
Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝
Shredded Duck with Pickled Peppers
拌茄泥
Mashed Eggplant with Garlic
糖拌西红柿
Tomato Slices with Sugar
糖蒜
Sweet Garlic
腌雪里蕻
Pickled Potherb Mustard
凉拌黄瓜
Cucumber in Sauce
Sunday, August 17, 2008
中英文对照美食菜谱(1) Chinese-English Dishes List
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