韩式什锦炒粉丝 Stir-Fried Korean Style Vermicelli

材料：干韩国金薯粉丝100克、枚头猪肉80克、蛋1只、冬菇(切丝)1/4杯、红萝卜(切丝)1/4杯、西芹(切丝)1/4杯、韭菜花(切段)1/4杯、蒜茸2茶匙

Ingredients: dried Korean sweet potato starch vermicelli 100g, pork loin 80g, egg 1pc, shredded Chinese mushroom ¼ cup, shredded carrot ¼ cup, shredded celery ¼ cup, sectioned chive shoot ¼ cup, chopped garlic 2tsp

腌料(肉丝): 生抽1茶匙，麻油及胡椒粉各少许，生粉1/2茶匙，水、油各1茶匙

Marinade (shredded pork): light soya sauce 1tsp, a little sesame oil and pepper, cornstarch ½ tsp, water and oil 1tsp each

调味料：韩国万用豉油3汤匙，鸡粉1茶匙， 糖1汤匙，麻油1/2汤匙

Seasonings: Korean all purpose soya sauce 3tbsp, chicken powder 1tsp, sugar 1tbsp, sesame oil ½ tbsp

制法：

1. 烧滚半锅水，放下金薯粉丝，中火煮5分钟，熄火浸焗5分钟，取出，沥干
2. 枚头肉切丝，拌入腌料，其他配料切丝，韭菜花切段
3. 蛋拌匀，用平底锅煎成蛋皮，切成蛋丝
4. 烧2汤匙油，爆炒肉丝，加蒜茸及所有配料兜炒
5. 最后加粉丝及调味料兜炒匀即成

Method：

1. Cook vermicelli in boiling water for 5 min, remove from heat and cover for 5 min, remove and drain
2. Shred pork loin, mix with marinade; cut the rest of the ingredients
3. Beat egg, fry into an egg pancake, shred finely
4. Heat 2 tbsp oil, fry shredded pork, add chopped garlic and then the rest of the ingredients to mix
5. Lastly add cooked vermicelli and seasonings, tossing well together.