简单易学的甜点制作 Dessert Cooking（3）： 苹果杏派Apple and apricot pie

苹果杏派Apple and apricot pie

时间：少于60分钟。

Cooking time: Less than 60 minutes

材料：1公斤半苹果（约10个，去皮），半杯水，1汤匙白砂糖，1杯杏酱，1茶匙柠檬果皮，派皮（外购或自制），杏仁碎（可选）

INGREDIENTS

1½ kg (about 10) Granny Smith apples, peeled, ½ cup water, 1 tablespoon caster sugar, 1 cup apricot jam, 1 teaspoon lemon rind, pie pastry (bought or homemade), almond flakes (optional)

做法：

1．预热烤箱至180°C。

2．将派盘涂上油，放上派皮。

3．将苹果去皮、去核及切片后放入锅内，加半杯水炖软。晾干后拌入杏酱及白砂糖搅匀。

4．放入派皮内并覆上剩余的派皮。可在派皮上刷一层蛋黄，再撒上杏仁碎。

5．放入烤箱烤大约25分钟直至深金黄色即可。

METHOD

1．Preheat oven to 180°C.

2．Line greased pie dish with pastry.

3．Add peeled, cored and sliced apples to saucepan. Add ½ cup water and stew until soft. Drain and add apricot jam and caster sugar to pan; stir well.

4．Put into pie shell and cover with remaining pastry. Can brush pastry with egg yolk and sprinkle with almond flakes.

5．Bake in oven for approximately 25 minutes or until golden brown.